Welcome to
BRAWFANKLE
Serving the finest fusion food with the finest local and international ingredients. Speciality cuisines brought to Edinburgh and refined with products from our beautiful Scottish highlands. Nobody does beef like Brawfankle’s five-spice highland beef.
THE BRAWFANKLE MENU
The finest quality Ingredients
Our food encapsulates the traditional flavours of Scotland and fuses them with five different global cuisines.
On each day of the week we serve a tasting menu from a different cuisine. The items on the tasting menus change weekly, but the cuisines remain the same.
Sample Tasting Menus
Monday - Indian
samosa sheep
sheep hearts, mint and tamarind chutney, sweet yoghurt
tattie tandoori
tandoor king prawn, tattie scone, coriander, lime rub
venison vindaloo
468 day aged venison, charred cinnamon, curry leaf, scotch bonnet, crushed onion, coconut rice
deep fried coconut curried mars bar
mars bar, shredded keralan coconut, turmeric, ghee
irn bru lassie
irn bru, iron, kefir, mumbai mango, star anise
Tuesday - Mexican
drambutita
drambuie, spring water, dry ice, sea salt, lime crisp
huevos desayuno (egg breakfast)
corn deltoid, duck egg, lorne sausage, tattie, chipotle, cilantro
scotch mole
mutton, marrow bone, guajillo chilli, dark chocolate, broth reduction
cloot-urros
suet, currant mess, cinnamon sponge, black treacle, sugar muslin
dulce bon bon
oat, dulce de leche emulsion, spiced apple, rice, goats cream
Wednesday - Vietnamese
neeps goi cuon
swede, rice paper, macduff mackerel, spring herbs, pickled vinegar
banh bao
steamed bun, arctic charr, shallot emulsion, rainbow radish
bun cha
grass fed aberdeen angus beef cheeks, rice noodle, white radish, chicory
haggis pho
sheep intestines, rice noodles, ginger, whisky emulsion, clove, thai basil
tablet che bap
sweetened creamed corn, condensed milk, scottish tablet shavings
Thursday - Chinese
scotch cracker
whisky smoke, starch, langoustine
peking haggis
sheep intestines, sriracha and hoisin mayonnaise, pickled baby cucumber, shallot, moo shu pancake
sweet and sour venison stew
venison, tatties, sweet chilli, pineapple jus, ginger, crispy boarskin, puffed rice
dragons beard porridge
spun sugar, oats, highland spring
fortune cookie
shortbread, vanilla essence, five spice, good fortune
Friday - Italian
bannock prosciutto
oatcake, prosciutto, sticky whisky glaze, sage
hags-chetta
intestini di sheep, heritage tomatoes, micro basil, crispy shallot, crostini rye
arbroath smokie lasagne
arbroath smoke infused haddock, layers carpaccio of egg lasagne, micro herbs, beurre blanc, crispy fish skin
irn bru spritz granita
irn bru, ice, loganberry, aperol, oat crumb
semifreddo cranachan
cream, steel cut oats, dry ice, duck egg, raspberries, popping candy
Opening Times
Monday – Friday
Open 12 noon – 10pm
Saturday – Sunday
Celebrities only